Brandied Orange Fondue
From Adazakura

Lbs/oz g/kg
8 oz225 gPlain chocolate
¼ pint150 mlFresh orange juice
1 tbsp1 tbspArrowroot
1 tsp1 tspGrated orange rind
2 tsp2 tspBrandy

Melt the chocolate in a pan over a low heat.

Blend in the orange juice and arrow root and slowly add to the melted chocolate until thickened.

Add grated rind and the brandy, place onto a fondue burner and serve.

Good with dessert choux pastry or profiteroles with cream dipped in the fondue.