|½cup||½cup||hot chocolate powder (optional)|
Line a medium tray with butter. In saucepan in boiling water (double pan), heat butter, milk, icing sugar,
(cocoa if used), vanilla and salt over a low heat, stirring until it reaches setting point. Pour mixture
quickly into buttered 9.5 inch loaf pan.
Allow to cool, then cut into squares. Makes approx 40 pieces.