Gateau de Mangue
Gateau de Mangue
From Xandria
| 1 pot | Plain yoghurt |
| 2 pots | Sugar |
| 3 | Eggs |
| 3 pots | Plain flour |
| 1 sachet | Raising Agent |
| 2 pots | Mangos |
| 1 tsp | Rum |
Empty a pot of plain yoghurt into a mixing bowl and wash the pot so it can be used as a measure
for the other ingredients. Mix together the yoghurt, 2 pots of sugar, 3 eggs, 3 pots of plain
flour and 1 sachet of raising agent.
Pour the mango slices into a sieve and strain off the juice and set aside. Butter a cake tin and
line the base with mango slices, pour the cake mixture on top of the mango and cook for 30 minutes
at 350 F / 180 C. Allow to cool and then turn out onto a serving plate. Mix together 20cl of the
mango juice with 1 teaspoon of rum and pour over the cake.