Tomato Sauce For Pizza Bases
Tomato Sauce For Pizza Bases
From Xandria
Lbs/oz | g/kg | |
---|---|---|
1 small | onion | |
½ clove | garlic | |
28oz | 800g | crushed tomatoes |
¼ cup | olive oil | |
1 tsp | oregano | |
1 tsp | basil | |
2 tbsp | sugar | |
Pinch | pepper | |
Salt to taste |
Dice onions and garlic, then fry lightly in oil. Season with oregano, basil and pepper.
Stir in tomatoes, salt and sugar and let simmer over a low heat until the sauce is thick.
Divide into hot sterilised jars, and process in canner for 30 mins.