Tomato Sauce For Pizza Bases
From Xandria

Lbs/oz g/kg
1 smallonion
½ clovegarlic
28oz800gcrushed tomatoes
¼ cupolive oil
1 tsporegano
1 tspbasil
2 tbspsugar
Salt to taste

Dice onions and garlic, then fry lightly in oil. Season with oregano, basil and pepper.

Stir in tomatoes, salt and sugar and let simmer over a low heat until the sauce is thick.

Divide into hot sterilised jars, and process in canner for 30 mins.