Ham & Swiss Quiche
Ham & Swiss Quiche
From Quincy & Redsox
| 1 | deep dish pie shell |
| 1½ cups | milk |
| 4 | eggs |
| 1 tsp | oregano |
| 1 tsp | salt |
| ½ to 1 tsp | pepper |
| 2 tbsp | flour |
| ½ cup | diced ham, lean |
| ½ cup | shredded swiss |
Cover bottom of pie shell with shredded swiss.
Cover swiss with lean ham, as much as you think you will like.
Put the rest of the ingredients in a blender, making sure you rub the oregano in the palms of your hands first.
Blend until ingredients all get to know each other.
Pour slowly onto ham/swiss layers, it is thin and may splash some.
Bake in 350 F / 175 C degree oven for 35 mins, or until top is no longer liquid and begins to brown a bit.
Remove from over and enjoy.