Spaghetti Alla Puttanesca (Spaghetti in Harlot's Sauce)
From Zena

Lbs/oz g/kg
3.5oz100gBlack Olives
4-6Anchovy Fillets
2Cloves of Garlic
4Large Ripe Tomatoes, skinned and deseeded
Plenty of Chopped parsley
2 tbspGood Olive Oil
Black Pepper

Gently fry off the crushed garlic in the olive oil and butter. Add the chopped anchovies. Add capers, olives and chopped tomatoes and gently cook for about 15 mins. Add black pepper to taste.

Toss the cooked spaghetti in the sauce and serve smothered in parsley.

Don't bother with parmesan, the anchovies give so much flavour!

Harlots of the world Enjoy J