Green Tomato Chutney
Green Tomato Chutney
From Xandria
| Lbs/oz | g/kg | |
|---|---|---|
| 5lb | 2.4kg | green tomatoes |
| 1lb | 450g | onions (approx 2 large onions) |
| 1 tsp | peppercorns | |
| 1 tsp | salt | |
| 1lb | 450g | sugar |
| 1½ cups | vinegar | |
| ¼ cup | raisins | |
| ¼ cup | sultanas | |
Slice the tomatoes and chop the onions and mix together in a basin with the peppercorns and salt.
Allow to stand overnight in refrigerator.
Next day boil up the sugar in the vinegar, then add the raisins (which may be chopped) and the sultanas.
Simmer for 5 mins, then add the tomatoes and onions and simmer until thick – about 40 mins.
Pour into hot jars and seal.