Cornbread
Cornbread
From thinwhite
| 2 cups | Cornmeal |
| ¼ cup | Oil |
| 1 | Egg |
| 1 ½ cup | Milk |
Pour the batter into a pre-heated oiled cast iron skillet. Bake at 375 F / 190 C for twenty minutes.
Cornbread
Cornbread
From thinwhite
| 2 cups | Cornmeal |
| ¼ cup | Oil |
| 1 | Egg |
| 1 ½ cup | Milk |
Pour the batter into a pre-heated oiled cast iron skillet. Bake at 375 F / 190 C for twenty minutes.