Salted Almonds
Salted Almonds
From Xandria
| Lbs/oz | g/kg | |
|---|---|---|
| 1 | 1 | Good handful of Almonds |
| 1-2 cups | 1-2 cups | Sunflower oil |
| 1 oz | 25 g | Butter |
| Salt |
Put a good handful of almonds into a saucepan. Half fill with boiling water and cook for 1-2 minutes.
Drain, peel off the skins and place the almonds onto a baking sheet and put in an oven preheated to 320F / 160C
for 15 mins to dry off.
Take the almonds out of the oven and put them in a pan together with enough sunflower oil to cover plus a knob
of butter. Cook on high until they become a pale golden colour then strain off and place the almonds in a dish.
Cover with lots of salt and leave to cool.