Chestnut Dessert
From Xandria

Lbs/oz g/kg
Boudoir biscuits
3.5oz10clBlack coffee or coffee liqueur
7oz200gCrème de marrons
2.5oz70gDark chocolate, Melted
3.5oz10clWhipped cream/chantilly

Cover the base of 4 small ramekin dishes with boudoir biscuits and pour some of the coffee or liqueur over each. Add the crème de marrons and then the melted chocolate.

Refrigerate for several hours. Before serving, top with the cream and a sprinkling of cocoa powder.