Fudge
Fudge
From Xandria
| Lbs/oz | g/kg | ||
|---|---|---|---|
| 17.5oz | 500g | icing sugar | |
| 10tbsp | 10tbsp | butter | |
| ½cup | ½cup | hot chocolate powder (optional) | |
| ½cup | ½cup | milk | |
| 2tbsp | 2tbsp | vanilla extract | |
| ½tsp | ½tsp | salt |
Line a medium tray with butter. In saucepan in boiling water (double pan), heat butter, milk, icing sugar,
(cocoa if used), vanilla and salt over a low heat, stirring until it reaches setting point. Pour mixture
quickly into buttered 9.5 inch loaf pan.
Allow to cool, then cut into squares. Makes approx 40 pieces.