Shortbread
Shortbread
From Pob
| Lbs/oz | g/kg | |
|---|---|---|
| 4oz | 100g | Butter |
| 2oz | 50g | Caster Sugar |
| 8oz | 225g | Plain Flour |
Mix all the ingredients together to form a crumbly dough pour onto a tray and form into your preferred
shape about 1.5 to 2 cm thick and mark out your slices with a knife (so you can snap it easily).
Sprinkle a bit more sugar over the top and chuck in the oven for 20 mins at 160°C (320°F).
For a bit of variety you can add lemon or orange zest to your dough as well